Triple Cheese

Triple cheese is the crossing of our Blue Cheese with the powerful Original Cheese (Skunk#1 phenotype), created over many generations of selections and backcrossing to give this amazing strain.

Triple Cheese is everything we wanted to create and more.

But wait, it gets better; this plant is easy to grow and produces dense buds with a remarkable blueberry and Old Cheese taste.

The undisputable dank cheese flavour dominates this strain, and packs a punch.

• Type: Feminised
• Cultivation: Indoor/outdoor
• Genetics: Old Cheese x Blue Cheese
• Indoor Yield (g): 600 gr/m²
• Flowering Time (days): 50 - 55
• Feminised Outdoor Harvest Month: September
• Height (cm): 90/100cm
• Indica %: 80% Sativa %: 20%
• Taste: Undisputable dank cheese flavour